Restaurant Manager – Tim Hortons, Windsor, ON

Tim Hortons is hiring a Restaurant Manager in Windsor, Ontario. This leadership role focuses on managing daily restaurant operations, guiding team members, and delivering outstanding guest experiences. The position is ideal for candidates with strong quick-service restaurant management experience who thrive in a fast-paced environment.

ABOUT THE JOB

The Restaurant Manager at Tim Hortons leads and supports restaurant staff to ensure smooth daily operations and excellent guest service. This role involves overseeing team performance, maintaining operational standards, and helping the restaurant achieve sales and performance targets.

Managers are responsible for creating a positive team culture through effective communication, leadership, and training. The role also includes recruiting new team members, coaching staff, and ensuring that all operations align with Tim Hortons standards and procedures.

KEY RESPONSIBILITIES

  • Lead and motivate a team to deliver excellent guest service and operational performance.
  • Oversee daily restaurant operations and ensure company standards are consistently followed.
  • Support recruitment, training, and coaching of team members.
  • Create a positive work environment that encourages team collaboration and communication.
  • Monitor restaurant performance and implement strategies to increase sales and efficiency.
  • Ensure high standards of cleanliness, food safety, and operational compliance.
  • Delegate responsibilities effectively and help team members develop their skills.
  • Manage scheduling and staffing based on business needs.
  • Support a respectful and inclusive workplace culture.
  • Help maintain strong guest relationships and ensure a positive dining experience.

WHY WORK HERE?

Working at Tim Hortons offers an opportunity to develop leadership skills within one of Canada’s most recognizable restaurant brands. Managers work in a supportive environment focused on teamwork, service excellence, and operational success.

Benefits and advantages may include:

  • Competitive pay depending on experience.
  • Flexible scheduling based on restaurant operational needs.
  • Employee meal discounts during shifts.
  • Opportunities for career growth and development.
  • A dynamic workplace with a fast-paced team environment.
  • Additional benefits may be available depending on eligibility.

HOW TO APPLY FOR THIS POSITION

To apply for this role, candidates must submit their application through the official Tim Hortons recruitment platform. The application is completed directly on the restaurant’s hiring system.

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