Tim Hortons is hiring a Restaurant Manager for its location in Longueuil, Quebec. This full-time leadership role is ideal for experienced professionals who thrive in a fast-paced environment and are passionate about delivering outstanding guest experiences while leading high-performing teams.
ABOUT THE JOB
As a Restaurant Manager at Tim Hortons, you will be responsible for overseeing daily operations, leading and developing team members, and ensuring the restaurant consistently meets operational, service, and quality standards. You will work closely with ownership to drive performance, manage costs, and create a positive and respectful workplace culture.
KEY RESPONSIBILITIES
- Lead and manage all aspects of restaurant operations.
- Recruit, train, and coach team members to achieve high performance.
- Ensure exceptional guest service and strong customer relationships.
- Plan schedules, delegate tasks, and oversee daily workflows.
- Manage sales performance, cost controls, and operational targets.
- Maintain compliance with health, safety, and food quality standards.
WHY WORK HERE?
Joining Tim Hortons means becoming part of a well-established Canadian brand that values leadership and community involvement. Benefits may include:
- Competitive wages.
- Health, dental, and vision coverage, paid by the employer, depending on eligibility.
- Performance-based incentives and management bonuses.
- Career advancement opportunities and internal development programs.
- Participation in community initiatives and team programs.
HOW TO APPLY FOR THIS POSITION
To apply for this position, please note that all applications must be submitted through the official Tim Hortons hiring platform. Click the button below to proceed to the employer’s website and complete your application.
