Tim Hortons is hiring a Food Service Supervisor to join its restaurant team in Longueuil, Quebec. This full-time leadership role is ideal for candidates with experience in quick service restaurants who are passionate about team leadership, guest service, and operational excellence.
ABOUT THE JOB
As a Food Service Supervisor (Assistant Restaurant Manager) at Tim Hortons, you will lead and support a diverse team to deliver outstanding guest experiences. You will play a key role in daily operations, staff coaching, and performance management while ensuring high standards of service quality, food safety, and efficiency.
KEY RESPONSIBILITIES
- Lead and motivate team members to deliver exceptional guest service.
- Oversee daily restaurant operations, ensuring brand standards and procedures are followed.
- Coach, train, and develop staff to achieve high performance and engagement.
- Plan and execute operational strategies to increase sales and meet cost targets.
- Support recruitment and onboarding of new team members.
- Ensure food safety and cleanliness standards are consistently maintained.
- Delegate tasks effectively and manage shift coverage in a fast-paced environment.
- Foster a respectful and inclusive workplace that encourages teamwork and accountability.
WHY WORK HERE?
Tim Hortons offers a supportive and dynamic work environment with opportunities to grow your career in food service management. Benefits may include performance-based bonuses for evening and weekend shifts, employer-supported health and dental benefits depending on eligibility, internal training programs, and opportunities for advancement within the organization.
HOW TO APPLY FOR THIS POSITION
To apply for this position, candidates must submit their application through Tim Hortons’ official hiring platform. Click the button below to review the full job details and apply directly.
